By the time we finally made it to St. Louis after we battled a horrific traffic jam, our bellies were rubbing our backbones, i.e. we needed food and in a bad way!We decided to venture across the street to Caleco's and gorged ourselves on toasted ravioli, which are filled with meat, covered in breadcrumbs, and then deep-fried. They're a St. Louis specialty that are hard not to like!
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