After living in Spain for the year, Brian and I decided that it would be fun to cook up some tapitas for our family. That way, they had a chance to try some of the food that we ate and loved while we were living in Spain.Here was the menu for the evening:
queso manchego
montaditos con queso filadelfia y camarones
falafel
pescaito al albahaca
solomillo al roquefort
Of course, they were some minor adjustments that we made so that it wouldn't be a culture shock:
1. Everyone had their own plate
2. There was no paying attention to the "lo de la vergüenza"
3. No tapita-size plates - I'd say we each ate the equivalent of a ración!
As you can see, everything was a success!
Of course, they were some minor adjustments that we made so that it wouldn't be a culture shock:
1. Everyone had their own plate
2. There was no paying attention to the "lo de la vergüenza"
3. No tapita-size plates - I'd say we each ate the equivalent of a ración!
As you can see, everything was a success!
