With so many tantalizing little tidbits to tempt us at every turn, it was difficult to decide where to eat that first night. One thing for sure: we knew that we had to try the local seafood! The region’s signature dish is pulpo a la gallega, which are tender pieces of octopus prepared in olive oil and paprika.
There are also a number of different shellfish that inhabit Galician waters, such as vieiras, a type of scallop that is generally served in its shell.
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